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Cuisine>Minshuku Inn (Wakasa Seafood)
Remove the condition- Free Wi-Fi
- Cashless
- English menu
- Reservation Required
- Easy Access
- Ocean View
- Breakfast
- Vegetarian
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Tokioka-So
We serve a full fugu (blowfish) & crab course from November to March. Reservation required: 1 week in advance
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Your Resort Kosen
This is a modern inn with warm hospitality located right in front of the beach. They offer special meal plans where you can choose traditional Japanese multi-course haute cuisine, such as Funamori Kaiseki and other regional delicacies such as Wakasa beef.
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Hirata Kazaemon Minshuku Inn
This is a cozy traditional inn run by a family. We are proud of our local fresh fish and home-grown Koshihikari rice. You can also enjoy fugu and crab. Parking is available from the morning. Reservation required:1 week in advance
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Muramiya Sea-view
We serve fresh seafood such as blowfish and crab. Reservation required: 2 days in advance ホームページ: https://www.muramiya.com/meal
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Gosaku-Sou・Fugu Cuisine
Gosakuso is a long established traditional inn that focuses on natural ingredients and is renowned for its quality cuisine. Please try the wild tiger pufferfish during your stay in the Wakasa area. Its a small inn in the countryside, but guests will receive heart-warming hospitality. Reservation required:2 days in advance ホームページ:http://fugu-gosaku.com/dish.html
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Resort Inn Kishimoto
Please enjoy fresh seafood dishes. Reservation required:4 days in advance Opening hours:18:00~21:30 Restaurant homepage:https://yado-kishimoto.com/cuisine.html There is also a bar serving drinks and snacks. Enjoy the retro American atmosphere. Bar homepage:https://yado-kishimoto.com/bar.html
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Wakasa Takahama Shiroyama-Sou
Shiroyama-Sou is located right in front of Shiroyama Park and Takahama Beach, so customers can enjoy the beautiful scenery of the Wakasa Bay Quasi-National Park’s most iconic spot.We serve seasonal dishes such as fresh fish and shellfish from the local fishing port. Reservation required:3 days in advance Homepage:https://asp.hotel-story.ne.jp/ver3d/ASPP0200.asp?hidSELECTPLAN=A1SUN&hidSELECTCOD1=67390&hidSELECTCOD2=001
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Oyado Kosho
This traditional minshuku inn specializes in full-course gourmet cuisine. Serving fresh seafood from the Sea of Japan, they have a variety of seasonal dishes such as crab and fugu blowfish set courses. They also offer a chartered bus service for customers who require a taxi to or from the restaurant. Reservation required:2 days in advance
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Yoshiko Culinary Inn
We are looking forward to serving you fresh fish such as fugu blowfish. Reservation required:3 days in advance Homepage:https://wakasa-yoshikou.com/food.html