Located opposite the historic fishing port, this modern Japanese auberge specializes in authentic Kyoto cuisine served in a relaxed and casual atmosphere. The menu seamlessly blends traditional seasonal dishes with modern twists, featuring favorites like their unique steamed egg custard with fruit, tomato, and gorgonzola. Every detail—from the fresh ingredients to the thoughtfully chosen tableware and interior design—has been meticulously curated to create a distinctive dining experience, enhanced by warm hospitality.