The popularity of shu cream (Custard-filled cream puffs) in Japan is enduring, and they’re still one of the most-consumed desserts.
This store has been producing shu-creams for more than 20 years, and carefully selected ingredients such as natural vanilla, eggs and fermented butter create a rich delicious flavor.
The "Tango-kaido pudding" which is carefully prepared and baked using natural vanilla and additive-free fresh cream is also popular.

Pop Fujiwara has many cakes to choose from, and a favorite is its roll cake made with a moist dough and plenty of carefully selected pure fresh cream, which was awarded The Prime Minister's Award at the 23rd Japan Confectionery Expo.
The classic vanilla flavor, or the Meikyo-puff roll with fruit and castella wrapped in cream are also popular.