Preserved Seafood Products
Takahama is blessed with beautiful seas and is rich in delicious fresh seafood. There are also many preserved seafood delicacies. and dried seafood made from fresh catches is a great way to enjoy the flavors of Wakasa at home, too.
Enjoy a wide variety of dried seafood, preserved mackerel (heshiko) and rice-fishcakes (kome kamaboko).
Seaside Takahama Souvenirs
Various preserved seafood products are also available, including Wakasa's Heshiko (preserved mackerel) and popular delicacies of Fukui prefecture such as Neri-Saba, a rich paste made from heshiko which is eaten on top of rice, or makes a great accompaniment to Japanese sake.
Address：46-10 Shimo-Kurumamochi, Takahama-cho, Oi-gun, Fukui-Pref. 919-2205
Hamoto Seafood Market
Dried seafood made from fresh catches is a great way to enjoy the flavors of Wakasa at home, and also make great souvenirs.
Address：1 Shiodo, Takahama-cho, Oi-gun, Fukui-Pref. 919 -2228
Otani Kamaboko (Fish cakes)
Otani Kamaboko has many unique varieties, including the popular "Kome-kamaboko", made by mixing high-quality Koshihikari rice and Alaska pollack.
The "Fufu blowfish Rice Balls" and Kamaboko made with Yuzu citrus seasoning are also local favorites.
Address：2 -77 Sanmei, Takahama-cho, Fukui-Pref. 919 -2229