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Cuisine>Minshuku Inn (Wakasa Seafood)
Remove the condition- Free Wi-Fi
- Cashless
- English menu
- Reservation Required
- Easy Access
- Ocean View
- Breakfast
- Vegetarian
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Tokioka-So
We offer a complete fugu (blowfish) and crab course from November to March. Reservations are required at least one week in advance.
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Your Resort Kosen
This modern inn, known for its warm hospitality, is conveniently located right in front of the Ebisu Park Beach. Guests can enjoy special meal plans featuring traditional Japanese multi-course haute cuisine, including Funamori Kaiseki, as well as regional delicacies like Wakasa beef.
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Hirata Kazaemon Minshuku Inn
This cozy, family-run traditional inn takes pride in offering fresh local fish and home-grown Koshihikari rice. Guests can also enjoy fugu and crab dishes. Parking is available starting in the morning. Reservations are required at least one week in advance.
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Muramiya Sea-View
We proudly serve an array of fresh seafood, including delicacies like blowfish (fugu) and crab, all carefully selected to ensure the highest quality. Our dishes highlight the natural flavors of the sea, prepared with expert craftsmanship to offer a truly exceptional dining experience. ホームページ: https://www.muramiya.com/meal
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Gosaku-Sou・Fugu Cuisine
Gosakuso is a long-standing traditional inn known for its commitment to using natural ingredients and its exceptional cuisine. During your visit to the Wakasa area, we highly recommend trying the wild tiger pufferfish, a local delicacy. Reservation required:2 days in advance ホームページ:http://fugu-gosaku.com/dish.html
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Resort Inn Kishimoto
Please enjoy fresh seafood dishes. Reservation required:4 days in advance Opening hours:18:00~21:30 Restaurant homepage:https://yado-kishimoto.com/cuisine.html There is also a bar serving drinks and snacks. Enjoy the retro American atmosphere. Bar homepage:https://yado-kishimoto.com/bar.html
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Oyado Kosho
This traditional minshuku inn specializes in full-course gourmet cuisine. Serving fresh seafood from the Sea of Japan, they have a variety of seasonal dishes such as crab and fugu blowfish set courses. They also offer a chartered bus service for customers who require a taxi to or from the restaurant. Reservation required:2 days in advance
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Yoshiko Culinary Inn
We are looking forward to serving you fresh fish such as fugu blowfish. Reservation required:3 days in advance Homepage:https://wakasa-yoshikou.com/food.html